Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Oyster Soup - I Had No Idea It Could Be This Clear and Refreshing Without Soy Sauce
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Dissolve 1 tablespoon of sea salt in 3 cups of water, add the oysters and gently rub to wash them. Repeat 2-3 times until the water becomes clear
While draining the oysters in a strainer, thinly slice the radish, cabbage, and garlic, and finely chop the Cheongyang chili
Add 1L of water, radish, and cabbage to a pot and bring to a boil
Once the radish is cooked, add the oysters, 1 garlic clove, 1T fermented shrimp paste, and 1/2T sea salt to season
Once the oysters are cooked through, turn off the heat immediately and add the Cheongyang chili
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