Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Mallow Doenjang Soup, Simmering with Radish Makes the Broth Much Deeper in Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Add water, stock pack, radish, and mallow stems to a pot and boil for 10 minutes. Remove the stock pack when done.
Dissolve doenjang at a 2:1 ratio compared to gochujang, adjusting to taste. Bring to a boil, then add the mallow leaves.
Add minced garlic, red chili pepper, and tofu, bring to a boil once more, and the soup is ready.
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