Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Chorizo Pomegranate Army Stew - A Taste I've Never Had Before, But Why Is It So Good?
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Layer fermented kimchi, onion, chorizo, large green onion, baby napa cabbage, baby corn, and tteokguk rice cake in a pot.
Combine sugar, red pepper powder, minced garlic, seasoning soy sauce, and tuna fish sauce to make a seasoning paste, then pour it evenly over the top along with the pomegranate seeds.
Dissolve 2 red crab stock cubes in 500ml of water, pour into the pot, and simmer over medium heat for 10 minutes.
Top with baked beans and processed cheese slices to finish. (Adding ramen noodle cakes makes it even better.)
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