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Potato Puree, You Need to Pass It Through a Fine Sieve Twice for a Truly Smooth Texture

Potato Puree, You Need to Pass It Through a Fine Sieve Twice for a Truly Smooth Texture

공격수셰프 Striker chef · 29 views

Tuna Jjageuli Stew, Tuna Sauce Gives Perfect Broth Flavor Without Dasida

Tuna Jjageuli Stew, Tuna Sauce Gives Perfect Broth Flavor Without Dasida

요리왕비룡 Korean Food Cooking · 29 views

Braised Hairtail Fish - Pre-simmering the Radish Completely Eliminates the Fishy Smell

Braised Hairtail Fish - Pre-simmering the Radish Completely Eliminates the Fishy Smell

요리왕비룡 Korean Food Cooking · 29 views

Braised Hairtail

Steamed Sweet Potato with Both Ends Cut - Maltose Sweetness Really Comes Out

Steamed Sweet Potato with Both Ends Cut - Maltose Sweetness Really Comes Out

요리왕비룡 Korean Food Cooking · 29 views

Steamed Sweet Potato

How to Steam Sweet Potato

Stir-Fried Shredded Potato with Spam, Salting and Rinsing Keeps It from Getting Tough

Stir-Fried Shredded Potato with Spam, Salting and Rinsing Keeps It from Getting Tough

김진순 점심시간 · 29 views

Stir-Fried Shredded Potato with Spam

Everyday Side Dish

Beef Bourguignon, Made with Wild Grape Wine for a Richer and Deeper Flavor than Regular Wine

Beef Bourguignon, Made with Wild Grape Wine for a Richer and Deeper Flavor than Regular Wine

공격수셰프 Striker chef · 29 views

Beef Bourguignon

Wild Grape Wine

Weekend Cooking

Chicken Soup - Straining the Broth Separately Gives a Clean, Clear Soup

Chicken Soup - Straining the Broth Separately Gives a Clean, Clear Soup

공격수셰프 Striker chef · 29 views

Nourishing Dish

Braised Potatoes, Stir-Frying First in Oil Makes Them Firm Outside and Moist Inside

Braised Potatoes, Stir-Frying First in Oil Makes Them Firm Outside and Moist Inside

요리왕비룡 Korean Food Cooking · 29 views

Braised Potatoes

Sweet and Salty

Kid-Friendly Side Dish

Jjageuli Stew: Adding the Water Last Made the Broth Completely Different

Jjageuli Stew: Adding the Water Last Made the Broth Completely Different

요리왕비룡 Korean Food Cooking · 29 views

Cheongyang Chili

Dak Galbi - Half a Spoonful of Black Bean Sauce in the Marinade Makes All the Difference

Dak Galbi - Half a Spoonful of Black Bean Sauce in the Marinade Makes All the Difference

요리왕비룡 Korean Food Cooking · 29 views

Stir-fried Chicken

Home-cooked Meal

Late Night Snack

Braised Spicy Chicken - Stir-fry Chicken in Sauce First Then Simmer Until Potatoes Are Cooked

Braised Spicy Chicken - Stir-fry Chicken in Sauce First Then Simmer Until Potatoes Are Cooked

김진순 점심시간 · 29 views

Braised Spicy Chicken

Side Dish Restaurant

Spicy Braised Chicken, Adding Coffee Mix Makes the Gamey Smell Disappear and the Broth Transform

Spicy Braised Chicken, Adding Coffee Mix Makes the Gamey Smell Disappear and the Broth Transform

요리왕비룡 Korean Food Cooking · 29 views

Spicy Braised Chicken

Dak-bokkeum-tang

Braised Hairtail Fish, Pre-Boiling the Radish Completely Changed the Broth

Braised Hairtail Fish, Pre-Boiling the Radish Completely Changed the Broth

요리왕비룡 Korean Food Cooking · 29 views

Braised Hairtail Fish

Shredded Potato Stir-Fry – Soaking in Salted Water Before Frying Makes It Chewy and Delicious

Shredded Potato Stir-Fry – Soaking in Salted Water Before Frying Makes It Chewy and Delicious

요리왕비룡 Korean Food Cooking · 29 views

Shredded Potato Stir-Fry

Cheongyang Pepper

Potato Pancake, Using the Starch Sediment Makes It Extra Crispy

Potato Pancake, Using the Starch Sediment Makes It Extra Crispy

요리왕비룡 Korean Food Cooking · 28 views

Porterhouse Steak - Oven First Then Pan Searing for Perfect Doneness

Porterhouse Steak - Oven First Then Pan Searing for Perfect Doneness

공격수셰프 Striker chef · 28 views

Reverse Searing

Gourmet Cooking

Special Occasion

Date Night Cooking

Steamed Sweet Potato with Both Ends Cut Off - Cooked Through and Sweeter

Steamed Sweet Potato with Both Ends Cut Off - Cooked Through and Sweeter

요리왕비룡 Korean Food Cooking · 28 views

Steamed Sweet Potato

How to Steam Sweet Potato

Tuna Gochujang Stew, The Umami Is Different When You Make the Broth First

Tuna Gochujang Stew, The Umami Is Different When You Make the Broth First

공격수셰프 Striker chef · 28 views

Tuna Gochujang Stew

Late Night Snack

Doenjang Soft Tofu Stew – Straining Homemade Doenjang Through a Sieve Makes the Broth Much Clearer and Cleaner

Doenjang Soft Tofu Stew – Straining Homemade Doenjang Through a Sieve Makes the Broth Much Clearer and Cleaner

요리왕비룡 Korean Food Cooking · 28 views

Doenjang Soft Tofu Stew

Potato Sujebi, Kneading the Dough with Salted Water Makes It Chewy and Elastic

Potato Sujebi, Kneading the Dough with Salted Water Makes It Chewy and Elastic

요리왕비룡 Korean Food Cooking · 28 views