Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Potatoes, Stir-Frying First in Oil Makes Them Firm Outside and Moist Inside
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Peel the potatoes and cut them into half-moon shapes.
Soak in water for 10 minutes to remove the starch.
Slice the green onion and set aside.
Add 1 tbsp cooking oil to a pan and stir-fry the dried potatoes (this step firms them up).
Add 500ml water, 6 tbsp dark soy sauce, 2 tbsp sugar, 2 tbsp corn syrup, and a pinch of fine salt, then braise.
If the liquid evaporates but the potatoes are not yet cooked through, add a little more water and continue braising.
Add the green onion and sesame seeds at the end and it's done.
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