Doenjang Soft Tofu Stew – Straining Homemade Doenjang Through a Sieve Makes the Broth Much Clearer and Cleaner

Steps

1. 1

   Split the soft tofu in half and place it in a colander to drain the brine.

2. 2

   Cut the zucchini, potato, and onion into bite-sized cubes; thinly slice the cheongyang chili pepper and green onion.

3. 3

   Add 1L of water to a pot, set a fine-mesh strainer over it, and strain the doenjang (2T) and gochujang (0.5T) directly into the water.

4. 4

   Add the zucchini, potato, and onion, then add red pepper flakes (1T), salted fermented shrimp (0.5T), mirin (1T), and minced garlic (1T). Boil over high heat for 10 minutes.

5. 5

   Once the potato is cooked through, add the soft tofu, green onion, and cheongyang chili pepper, and bring to a final boil.