Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tuna Gochujang Stew, The Umami Is Different When You Make the Broth First
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Add water and soup stock pack to a pot and simmer for 10 minutes to make broth
Cut potato, zucchini, onion, and oyster mushrooms into bite-sized pieces
Diagonally slice the green onion, red chili pepper, and cheongyang chili pepper
Add potato, gochujang, doenjang, red pepper powder, and sugar to the broth; cook until potato is half done
Add zucchini, onion, green onion, mushrooms, and chili peppers; boil until potato is soft
Add canned tuna, minced garlic, and soup soy sauce; boil for 30 more seconds to finish
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