Jjageuli Stew: Adding the Water Last Made the Broth Completely Different

Steps

1. 1

   Trim and prepare the potatoes, onion, green onion, and cheongyang chili.

2. 2

   In a bowl, combine 2T gochujang, 2T dark soy sauce, 2T red pepper powder, 2T mirin, 1T minced garlic, 0.5T black pepper, and 2T water to make the seasoning sauce in advance.

3. 3

   Heat 1T cooking oil in a pan and stir-fry the pork shoulder once the pan is hot.

4. 4

   Add the potatoes and onion, and stir-fry for 5 minutes until the outer surface of the potatoes becomes translucent.

5. 5

   Add the seasoning sauce and stir-fry once more.

6. 6

   Once fully stir-fried, add 400ml of water and simmer for 3 minutes after it starts boiling.

7. 7

   Add the green onion and cheongyang chili, and simmer for 2 more minutes.