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UnoRecipe
March 10, 2026
Stir-Fried Shredded Potato with Spam, Salting and Rinsing Keeps It from Getting Tough

Stir-Fried Shredded Potato with Spam, Salting and Rinsing Keeps It from Getting Tough

Cook time
30 min
Difficulty
1 out of 5 stars
Servings
Serves 2

Ingredients

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Serves 2
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Steps

  1. Julienne the potatoes to 0.5 cm thickness and mix with 1/3 tablespoon of fine salt. Let sit for 20 minutes.

  2. Rinse the salted potatoes 2–3 times in water and shake off the excess moisture.

  3. Heat 2.5 tablespoons of cooking oil in a pan, add the shredded potatoes, and stir-fry for 5 minutes.

  4. Once the potatoes are golden, add the spam and chili pepper and stir-fry for 1 minute.

  5. Add soy sauce, oyster sauce, and corn syrup, then stir-fry for 2 more minutes to finish.

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