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Oyster Soup - I Had No Idea It Could Be This Clear and Refreshing Without Soy Sauce

23 views

Oysters · Korean radish (daikon) · Napa cabbage leaves · Garlic clove · Water · Fermented shrimp paste · Sun-dried sea salt · Cheongyang green chili

Fried Rice - Adding Oil to the Egg and Making Scrambled Eggs Separately Prevents the Rice from Clumping

23 views

Instant Rice · Crab Stick (Imitation Crab) · Green Onion · Onion · Carrot · Garlic Clove · Eggs · Olive Oil · Oyster Sauce · Dark Soy Sauce · Corn Syrup · Seasoned Salt · Cooking Oil

Holiday Beef Bulgogi, Two Tablespoons of Oyster Sauce Make the Savory Flavor Shine

23 views

Beef Bulgogi · Onion · Green Onion · Carrot · Dark Soy Sauce · Oyster Sauce · Sugar · Plum Extract · Mirin · Minced Garlic · Black Pepper · Sesame Oil · Cooking Oil

Soy-Braised Chicken Wings with Cola

23 views

Chicken wings · Vegetable oil · Seasoned salt · Minced garlic · Minced ginger · Green onions · Lemongrass · Thai chilies · Dark soy sauce · Oyster sauce · Sugar · MSG · Vinegar · Cola

Pork Neck Jjajang Endive Wrap

22 views

Pork Neck · Chunjang (Black Bean Paste) · Ssamjang · King Oyster Mushroom · Onion · White Part of Green Onion · Minced Garlic · Garlic Chives · Zucchini · Sugar · Stem Lettuce (Gungchae) · Truffle Oil · Roasted Peanuts · Endive

Braised Short Ribs - Boiling the Broth First and Then Adding the Ribs for a Two-Step Cooking Method Makes the Meat Incredibly Tender

22 views

Beef Short Ribs · Water · Dark Soy Sauce · Sugar · Corn Syrup · Green Onion · Asian Pear · Onion · Cheongyang Chili Pepper · MSG · Pickling Spice · Chopped Green Onion · Minced Garlic · Washed Carrot · Korean Radish · White Part of Green Onion · King Oyster Mushroom · Wrinkled Chili Pepper · Sesame Oil · Toasted Sesame Seeds · Chopped Green Onion

Braised Short Rib Butter Rice Bowl and Ssamjang Jjigae - It's Amazing Both Are Done in 30 Minutes

22 views

Beef Short Ribs · Store-Bought Galbi Sauce · Water · Grape Seed Oil · Egg Yolk · Sesame Salt · Butter · Chives · Instant Rice · Mantis Shrimp Broth · Potato · Green Onion White Part · Zucchini · Red Chili · Cheongyang Chili · Onion · Oyster Mushroom · Garlic · Soup Soy Sauce · Fine Chili Powder · Ssamjang · Sugar

Spicy Marinated Duck, Tossed in Vinegar for Tender, Odor-Free Meat

22 views

Sliced Fresh Duck · Onion · King Oyster Mushrooms · Cheongyang Chili Peppers · Asian Pear · Vinegar · Gochujang (Red Pepper Paste) · Red Pepper Flakes · Dark Soy Sauce · Cooking Wine (Mirin) · Corn Syrup · Sugar · Minced Garlic · Sesame Oil · Black Pepper

Yak Gochujang (Seasoned Chili Paste), I Can See Why Someone Lost 6kg Eating This Every Day

22 views

Pork · Onion · Green Onion · King Oyster Mushroom · Carrot · Gochujang (Red Pepper Paste) · Minced Garlic · Oyster Sauce · Sugar · Canary Fish Sauce · Doenjang (Soybean Paste) · Gochugaru (Red Pepper Powder) · Sesame Oil · Toasted Sesame Seeds

Braised Radish – Adding Anchovies and Mushrooms and Braising in Dark Soy Sauce Makes a Rich Broth That Disappears a Full Bowl of Rice

21 views

Radish · Dried Anchovies · Shiitake Mushrooms · Oyster Mushrooms · Water · Dark Soy Sauce · Mirin · Red Pepper Powder · Corn Syrup · Minced Garlic · Minced Ginger · Perilla Oil

Braised Wrinkled Peppers, Add Peppers Last for a Crispy Texture

21 views

Ground pork · Wrinkled peppers · Onion · Green onion · Chili oil · Cooking oil · Dark soy sauce · Dark soy sauce (Nodu) · Red pepper powder · Minced garlic · Sugar · Oyster sauce · Corn syrup · Tuna sauce

Stir-Fried Eggplant – Salt First for a Chewy, Not Soggy Texture

21 views

Eggplant · Onion · Red Chili Pepper · Fine Sea Salt · Vegetable Oil · Dark Soy Sauce · Oyster Sauce · Starch Syrup · Korean Red Chili Powder · Minced Garlic

Beef and Mushroom Stir-Fry, Reducing the Soy Sauce While Stir-Frying Deeply Flavors the Meat

20 views

Beef for Bulgogi · Onion · Green Onion · Garlic · Bell Pepper · Green Bell Pepper · Carrot · Oyster Mushroom · Cooking Oil · Brewed Soy Sauce · Mirin · Oyster Sauce · Sugar · Black Pepper · Salt · Sea Salt

Ribeye Glass Noodle Stir-Fry - It's Japchae, But Topped with Steak It Becomes Elevated

20 views

Ribeye steak · Grapeseed oil · Salt · Black pepper · Grapeseed oil · Large green onion · Enoki mushrooms · Minced garlic · Korean glass noodles · Dark soy sauce · Sugar · Starch syrup · Oyster sauce · Sesame oil · Sesame salt · Minced green onion

Chocolate Braised Short Ribs, GPT Told Me About It and It's Surprisingly Delicious

20 views

Pork ribs · Onion · Garlic · Ginger · Red chili powder · Oyster sauce · Soy sauce · Sugar · Chocolate · Water

Mushroom Zucchini Stir-Fry, Salting It Kept the Water Out and Made It Wonderfully Chewy

20 views

Zucchini · Oyster mushrooms · Onion · Salt · Yeondu (liquid seasoning) · Sesame oil · Sesame seeds · Cooking oil

Scallion Japchae - Marinate and Stir-Fry Pork Neck and Add Plenty of Sesame Salt for the Best Flavor

19 views

Pork neck · Sugar · Dark soy sauce · Mirin · Minced garlic · Sesame oil · Ground black pepper · Scallions · Onion · Enoki mushrooms · Red bell pepper · Yellow bell pepper · Salt · Glass noodles · Dark soy sauce · Sugar · Starch syrup · Oyster sauce · Sesame oil · Sesame salt

Lamb with Ong Choy Stir-fry, The Shrimp Paste Fragrance is Truly a Work of Art

19 views

Lamb shoulder rack · Garlic · Ginger · Salt · Dried shrimp · Cilantro root · Red chili pepper · Grapeseed oil · Ong choy (water spinach) · Korean watercress · Dark soy sauce · MSG · Oyster sauce

Fresh Oyster Salad, Marinating in Sesame Oil for 20 Minutes Completely Removes the Fishy Smell

19 views

Oysters · Korean Radish · Cheongyang Chili Pepper · Green Onion · Sea Salt · Gochugaru (Red Pepper Flakes) · Plum Extract · Apple Cider Vinegar · Anchovy (Sand Lance) Fish Sauce · Minced Garlic · Sugar · Sesame Oil · Sesame Seeds

Perilla Oil Tofu Stew, Ready in 10 Minutes and Good Enough to Serve to Guests

16 views

Tofu · Onion · Green onion · Oyster mushrooms · Cheongyang pepper · Gochugaru (red pepper flakes) · Tuna sauce · Soup soy sauce · Salted shrimp · Perilla oil

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Search results

Oyster Soup - I Had No Idea It Could Be This Clear and Refreshing Without Soy Sauce

Fried Rice - Adding Oil to the Egg and Making Scrambled Eggs Separately Prevents the Rice from Clumping

Holiday Beef Bulgogi, Two Tablespoons of Oyster Sauce Make the Savory Flavor Shine

Soy-Braised Chicken Wings with Cola

Pork Neck Jjajang Endive Wrap

Braised Short Ribs - Boiling the Broth First and Then Adding the Ribs for a Two-Step Cooking Method Makes the Meat Incredibly Tender

Braised Short Rib Butter Rice Bowl and Ssamjang Jjigae - It's Amazing Both Are Done in 30 Minutes

Spicy Marinated Duck, Tossed in Vinegar for Tender, Odor-Free Meat

Yak Gochujang (Seasoned Chili Paste), I Can See Why Someone Lost 6kg Eating This Every Day

Braised Radish – Adding Anchovies and Mushrooms and Braising in Dark Soy Sauce Makes a Rich Broth That Disappears a Full Bowl of Rice

Braised Wrinkled Peppers, Add Peppers Last for a Crispy Texture

Stir-Fried Eggplant – Salt First for a Chewy, Not Soggy Texture

Beef and Mushroom Stir-Fry, Reducing the Soy Sauce While Stir-Frying Deeply Flavors the Meat

Ribeye Glass Noodle Stir-Fry - It's Japchae, But Topped with Steak It Becomes Elevated

Chocolate Braised Short Ribs, GPT Told Me About It and It's Surprisingly Delicious

Mushroom Zucchini Stir-Fry, Salting It Kept the Water Out and Made It Wonderfully Chewy

Scallion Japchae - Marinate and Stir-Fry Pork Neck and Add Plenty of Sesame Salt for the Best Flavor

Lamb with Ong Choy Stir-fry, The Shrimp Paste Fragrance is Truly a Work of Art

Fresh Oyster Salad, Marinating in Sesame Oil for 20 Minutes Completely Removes the Fishy Smell

Perilla Oil Tofu Stew, Ready in 10 Minutes and Good Enough to Serve to Guests