March 2, 2026

Perilla Oil Tofu Stew, Ready in 10 Minutes and Good Enough to Serve to Guests

Name: Perilla Oil Tofu Stew, Ready in 10 Minutes and Good Enough to Serve to Guests
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 1 모(500g) Tofu; 1 Onion; 1 Green onion; 1 pack Oyster mushrooms; 1 Cheongyang pepper; 2 T Gochugaru (red pepper flakes); 1 T Tuna sauce; 1 T Soup soy sauce; 1 T Salted shrimp; 2 T Perilla oil

Profile요리왕비룡 Korean Food CookingViews: 16

Cook time: 10 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Prepare the onion, mushrooms, pepper, green onion, and tofu.
Add 1T soup soy sauce and 1T tuna sauce to a pot, then place the onion, oyster mushrooms, and tofu on top. Add enough water to submerge the tofu halfway.
Add 2T gochugaru and 1T salted shrimp, and boil until the onion is cooked.
Add green onion and cheongyang pepper, turn off the heat, and add 2T perilla oil.

Original video