Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Perilla Oil Tofu Stew, Ready in 10 Minutes and Good Enough to Serve to Guests
- Cook time
- 10 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prepare the onion, mushrooms, pepper, green onion, and tofu.
Add 1T soup soy sauce and 1T tuna sauce to a pot, then place the onion, oyster mushrooms, and tofu on top. Add enough water to submerge the tofu halfway.
Add 2T gochugaru and 1T salted shrimp, and boil until the onion is cooked.
Add green onion and cheongyang pepper, turn off the heat, and add 2T perilla oil.
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