February 28, 2026

Lamb with Ong Choy Stir-fry, The Shrimp Paste Fragrance is Truly a Work of Art

Name: Lamb with Ong Choy Stir-fry, The Shrimp Paste Fragrance is Truly a Work of Art
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Lamb shoulder rack; 6 Garlic; 40 g Ginger; 0.5 Ts Salt; 4 Ts Dried shrimp; 1 stalk Cilantro root; 1 Red chili pepper; 6 Ts Grapeseed oil; 1 bunch Ong choy (water spinach); 0.5 bunch Korean watercress; 1 Ts Dark soy sauce; 1 ts MSG; 1 to taste Oyster sauce

Profile공격수셰프 Striker chefViews: 19

Cook time: 25 min
Difficulty: 3 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Put garlic, ginger, salt, dried shrimp, cilantro root, red chili pepper, and grapeseed oil in a mortar and make shrimp paste
Cut lamb into bite-sized pieces and pan-fry until golden brown in a frying pan
Add shrimp paste to the grilled lamb and stir-fry on medium heat for 2 minutes to develop the aroma
Separate the ong choy and watercress into stems and leaves
Add ong choy stems and stir-fry until wilted
Add dark soy sauce, oyster sauce, and MSG, stir-fry, then add the leaves and adjust seasoning with salt

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Ingredients

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