Ribeye Glass Noodle Stir-Fry - It's Japchae, But Topped with Steak It Becomes Elevated

Steps

1. 1

   Season the ribeye steak with salt and pepper

2. 2

   Heat grapeseed oil in a pan and sear the ribeye, flipping every 30 seconds for 2 minutes total

3. 3

   Slice into bite-sized pieces

4. 4

   Boil glass noodles for 8 minutes and rinse in cold water; cut green onion and enoki mushrooms into bite-sized pieces

5. 5

   Heat grapeseed oil and stir-fry green onion, enoki mushrooms, and minced garlic in that order

6. 6

   Add boiled noodles along with dark soy sauce, sugar, starch syrup, oyster sauce, and sesame oil and reduce by half

7. 7

   Plate the noodles and top with the steak, sesame salt, and minced green onion to serve