Soy-Braised Chicken Wings with Cola

Steps

1. 1

   Mix the sauce ingredients (dark soy sauce, oyster sauce, sugar, MSG, vinegar) together in advance and set cola aside separately

2. 2

   Slice green onions and separate the white and green parts; slice lemongrass thinly

3. 3

   Crush Thai chilies into small pieces and score the chicken wings with a knife

4. 4

   Heat vegetable oil in a pan, season chicken wings with seasoned salt, and pan-fry until golden brown, then set aside

5. 5

   In the same pan, stir-fry the minced garlic, minced ginger, white parts of green onion, and Thai chilies

6. 6

   Add the seared chicken wings back in and toss together over high heat

7. 7

   Add the mixed sauce and 120ml of cola, then reduce until the sauce thickens to a glaze

8. 8

   Plate the wings and top with the green parts of green onion, lime zest, and crispy grain for garnish