Fresh Oyster Salad, Marinating in Sesame Oil for 20 Minutes Completely Removes the Fishy Smell

Steps

1. 1

   Dissolve sea salt in 600ml of water in a bowl, add oysters, and gently rub to clean. Repeat 2-3 times.

2. 2

   Drain in a colander, then toss oysters with 1 tablespoon sesame oil in a bowl, cover with plastic wrap, and refrigerate for 20 minutes.

3. 3

   Julienne the radish and salt with 1/2 tablespoon sea salt for 10 minutes.

4. 4

   Slice the cheongyang chili peppers and green onions, then mix gochugaru 5 tbsp, plum extract 2 tbsp, apple cider vinegar 2 tbsp, fish sauce 2 tbsp, minced garlic 1 tbsp, and sugar 1 tbsp to make the seasoning sauce.

5. 5

   Squeeze out excess water from the salted radish, place in a bowl, add green onions and cheongyang chili peppers, add the seasoning sauce, and toss for the first time.

6. 6

   Add the marinated oysters and toss lightly a second time.