Braised Short Ribs - Boiling the Broth First and Then Adding the Ribs for a Two-Step Cooking Method Makes the Meat Incredibly Tender

Steps

1. 1

   Remove fat and sinew from the ribs and cut into 3cm x 5cm pieces.

2. 2

   In a pot, add water, dark soy sauce, sugar, corn syrup, green onion, Asian pear, onion, cheongyang chili peppers, MSG, and pickling spice, and boil over medium heat for 15 minutes, then remove the solids to make a broth.

3. 3

   Add chopped green onion, minced garlic, and the prepared ribs to the broth, cover, and simmer over low heat for 30 minutes.

4. 4

   Prepare carrot, radish, white part of green onion, king oyster mushrooms, and wrinkled chili peppers into bite-sized pieces, then add them to the braised ribs in the order of carrot, radish, green onion, king oyster mushroom, and wrinkled chili pepper, and cook until tender.

5. 5

   Top with sesame oil, toasted sesame seeds, and chopped green onions to finish.