Scallion Japchae - Marinate and Stir-Fry Pork Neck and Add Plenty of Sesame Salt for the Best Flavor

Steps

1. 1

   Julienne the pork neck and marinate with sugar, soy sauce, mirin, minced garlic, sesame oil, and pepper for 10 minutes

2. 2

   Stir-fry in a pan and set aside to cool

3. 3

   Stir-fry the white part of scallions, onion, enoki mushrooms, bell pepper, and green part of scallions in that order, then season with salt

4. 4

   Boil glass noodles for 8 minutes and rinse in cold water

5. 5

   In a pan, combine noodles with soy sauce, sugar, starch syrup, oyster sauce, and sesame oil and simmer until completely dry

6. 6

   Combine the cooked meat, vegetables, and noodles, add 5 tablespoons of sesame salt, and toss to finish