Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spicy Marinated Duck, Tossed in Vinegar for Tender, Odor-Free Meat
- Cook time
- 50 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Place duck meat in a bowl, add 2 tbsp vinegar and toss well.
Prepare onion, king oyster mushrooms, and cheongyang chili peppers into bite-sized pieces.
Peel and blend the Asian pear, then combine with gochujang, red pepper flakes, dark soy sauce, cooking wine, corn syrup, sugar, minced garlic, sesame oil, and black pepper to make the marinade.
Add vegetables to the duck, pour marinade over and massage well, then marinate for 30 minutes to 1 hour.
Cook the meat in a pan over medium heat, stir-frying until fully cooked.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking