Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Holiday Beef Bulgogi, Two Tablespoons of Oyster Sauce Make the Savory Flavor Shine
- Cook time
- 40 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
In a bowl, combine the beef bulgogi with 6T of dark soy sauce, 2T of oyster sauce, 3T of sugar, 2T of plum extract, 2T of mirin, 2T of minced garlic, and pepper, toss to coat and marinate for 30 minutes
Cut the green onion into large pieces, slice the onion thickly, and julienne the carrot
Heat 2T of cooking oil in a pan and stir-fry the marinated beef bulgogi, onion, carrot, and green onion together
Once everything is cooked through, drizzle with 1T of sesame oil
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