Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Mushroom Zucchini Stir-Fry, Salting It Kept the Water Out and Made It Wonderfully Chewy
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prepare the zucchini and salt with 0.5T of salt, then let it sit for 10 minutes
Prepare the oyster mushrooms and onion into bite-sized pieces
Drain the salted zucchini in a colander and shake off excess moisture
Heat 1T of cooking oil in a pan and stir-fry the zucchini
Add oyster mushrooms, onion, and 1T of Yeondu and stir-fry together
Turn off the heat, add 1T of sesame oil and 1T of sesame seeds, and toss to combine
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