March 10, 2026

Yak Gochujang (Seasoned Chili Paste), I Can See Why Someone Lost 6kg Eating This Every Day

Name: Yak Gochujang (Seasoned Chili Paste), I Can See Why Someone Lost 6kg Eating This Every Day
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 100 g Pork; 100 g Onion; 30 g Green Onion; 1 King Oyster Mushroom; 1 a little Carrot; 100 g Gochujang (Red Pepper Paste); 1 tbsp Minced Garlic; 1 tbsp Oyster Sauce; 1 tbsp Sugar; 1 tbsp Canary Fish Sauce; 0.67 tbsp Doenjang (Soybean Paste); 0.67 tbsp Gochugaru (Red Pepper Powder); 2 tbsp Sesame Oil; 1 to taste Toasted Sesame Seeds

Profile김진순 점심시간Views: 22

Cook time: 20 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Finely chop all ingredients
Heat a little oil in a pan and stir-fry the pork first. Once 80% cooked, add chopped green onion and render the green onion oil well
Add diced onion, stir-fry for 2 minutes, then add mushroom and carrot
Add minced garlic, oyster sauce, sugar, canari fish sauce, and doenjang, then add gochujang last and stir-fry for 2 minutes
Add 1/4 cup water, sesame oil, and toasted sesame seeds, then cook for 2 more minutes

Original video