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Eggplant Steamed for 5 Minutes, Torn and Seasoned – Incredibly Delicious Without Any Oil

27 views

Eggplant · Green onion · Cheongyang chili pepper · Soup soy sauce · Tuna sauce · Minced garlic · Sesame oil · Sesame salt

Soy-Braised Chicken — Charring the Green Onion Transforms the Whole Dish

27 views

Chicken pieces (cut for dakbokkeum-tang) · Large green onion · Cheongyang chili peppers · Dark soy sauce · Sugar · Starch syrup · Mirin · Ginger powder · Minced garlic · Black pepper · Cooking oil

Tofu Durutchigi, Adding Glass Noodles Tastes Just Like a Famous Restaurant in Daejeon

26 views

Tofu · Cheongyang Chili Pepper · Red Chili Pepper · Green Onion · Onion · Glass Noodles · Perilla Oil · Cooking Oil · Water · Dark Soy Sauce · Red Pepper Flakes · Minced Garlic · Corn Syrup · Gochujang · Tuna Fish Sauce · Mirin · Black Pepper

Stir-Fried Fish Ball Cakes – Dark Soy Sauce with Corn Syrup Creates a Beautiful Glaze

26 views

Round fish cake balls · Onion · Carrot · Green onion · Cheongyang chili pepper · Water · Dark soy sauce · Corn syrup · Minced garlic · Sesame oil

Spicy Squid Salad - Steaming Makes It So Much Tender

26 views

Squid · Cabbage · Carrot · Cheongyang Chili Pepper · Onion · Gochujang (Korean Chili Paste) · Water · Dark Soy Sauce · Maesil Cheong (Green Plum Extract) · Sesame Oil · Tuna Sauce · Sugar · Vinegar · Red Pepper Powder

Stir-Fried Dried Pollack Strips (Hwangtaechae Bokkeum), Rendering Green Onion Oil First Makes It Completely Different in Nuttiness

26 views

Dried Pollack Strips · Green Onion · Onion · Cheongyang Chili Pepper · Soy Sauce · Corn Syrup · Oyster Sauce · Sugar · Cooking Oil · Sesame Oil · Toasted Sesame Seeds

Kimchi Jeyuk Bokkeum, Browning the Meat First Before Adding Kimchi Makes the Juiciness Different

26 views

Kimchi · Pork shoulder · Onion · Green onion · Cheongyang chili pepper · Sugar · Fine salt · Cooking oil · Dark soy sauce · Red pepper powder · Mirin · Minced garlic · Sesame oil · Sesame seeds

Spicy Stir-Fried Webfoot Octopus – Steam with Mirin Instead of Blanching to Keep Tender

26 views

Webfoot Octopus · Onion · Green Onion · Cheongyang Chili Pepper · Flour · Mirin · Gochugaru (Red Pepper Flakes) · Gochujang (Red Pepper Paste) · Dark Soy Sauce · Plum Extract · Starch Syrup · Minced Garlic · Ground Ginger · Chili Oil · Cooking Oil · Sesame Oil

Cold Seaweed and Cucumber Soup - Blanching the Seaweed Completely Removes the Fishy Taste

26 views

Dried Seaweed · Cucumber · Cheongyang Chili Pepper · Red Chili Pepper · Onion · Ice · Water · Dried Kelp · Soup Soy Sauce · Anchovy Fish Sauce · Minced Garlic · Sugar · Brown Rice Vinegar · Plum Extract · Salt · Sea Salt

Kimchi Stew, Stir-Frying First Before Boiling Clearly Makes the Broth Different

26 views

Fermented kimchi · Pork shoulder · Green onion · Cheongyang chili pepper · Onion · Water · Red pepper flakes · Minced garlic · Anchovy fish sauce · Soup soy sauce · Sugar · Fine salt · Cooking oil

Spicy Stir-Fried Squid, Blanching First Keeps It Tender and Chewy

26 views

Squid · Onion · Green Onion · Cheongyang Chili Pepper · Gochujang · Gochugaru (Red Pepper Flakes) · Oyster Sauce · Soy Sauce · Corn Syrup · Minced Garlic · Cooking Wine (Mirim) · Water · Cooking Oil

Oyster Pot Rice - Stir-frying Oysters First to Retain the Juices Creates a Deeper Flavor

26 views

Fresh Oysters · Julienned Radish · Green Onion · Perilla Oil · Wild Chive · Cheongyang Chili Pepper · Carrot · Dark Soy Sauce · Cooking Wine · Red Pepper Flakes · Sugar · Minced Garlic · Toasted Sesame Seeds

Spicy Squid Vinegar Salad, Blanch and Toss with Sauce for a Sweet and Tangy Rice Stealer

26 views

Squid · Radish · Cucumber · Carrot · Onion · Cheongyang Chili Pepper · Gochujang (Red Pepper Paste) · Red Pepper Flakes · Soy Sauce · Vinegar · Sugar · Corn Syrup · Minced Garlic · Sand Lance Fish Sauce · Cooking Wine (Mirin)

Kongnamul-guk (Bean Sprout Soup), Anchovy-Kelp Stock Makes the Broth Incredibly Different

26 views

Bean sprouts · Water · Green onion · Cheongyang chili peppers · Anchovies · Kelp · Anchovy sauce · Soup soy sauce · Minced garlic · Gochugaru · Fine salt

Dumpling Ramen, One Spoonful of Anchovy Fish Sauce Completely Transforms the Broth

26 views

Broth-style Instant Ramen · Dumplings · Water · Green Onion · Red Pepper Flakes · Black Pepper · Anchovy Fish Sauce · Cheongyang Chili Pepper

Stir-Fried Shredded Potatoes, Blanching Instead of Salting Makes Them Truly Chewy

25 views

Potato · Onion · Carrot · Cheongyang Chili Pepper · Fine Salt · Cooking Oil · Tuna Sauce · Seasoned Salt · Mirin

Salmon Bibim Udon, Marinated in Ssamjang and Pan-Fried in Butter - Truly Delicious

25 views

Norwegian Salmon · Udon Noodles · Ssamjang (Korean Seasoned Paste) · Green Onions · Cheongyang Chili Pepper · Red Chili Pepper · Furikake · Mayonnaise · Unsalted Butter

Chili and Onion Pickles - Pour Hot Brine Without Boiling for a Crispy Texture

25 views

Onion · Cheongyang Chili Pepper · Water · Soy Sauce · Mirin · Sugar · Vinegar · Plum Extract

Kimchi Fish Cake Soup - Stir-Frying the Kimchi Makes the Broth Completely Different

25 views

Water · Dried anchovies · Dried kelp · Square fish cake · Kimchi · Onion · Green onion · Minced garlic · Soup soy sauce · Sea salt · Red pepper flakes · Cheongyang chili pepper · Rice flour · Cooking oil · Water · Tuna sauce

Steamed Eggplant Salad - Steam 5 Minutes, Tear and Toss for Amazing Flavor

25 views

Eggplant · Green Onion · Cheongyang Chili Pepper · Soup Soy Sauce · Tuna Sauce · Minced Garlic · Sesame Oil · Sesame Salt · Water

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