Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Steamed Eggplant Salad - Steam 5 Minutes, Tear and Toss for Amazing Flavor
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut the eggplant into large quarters
Add 500ml water to a steamer, and when steam rises, place the eggplant cut-side up and cover for 5 minutes
When done, open the lid and let it cool briefly
In a bowl, combine green onion, cheongyang chili pepper, 2 tbsp soup soy sauce, 1 tbsp tuna sauce, 1 tbsp minced garlic, 1 tbsp sesame oil to make the sauce
Once the eggplant is cooled, tear into bite-sized pieces and squeeze out excess moisture
Add the sauce to the torn eggplant, toss lightly, and sprinkle with sesame salt
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