Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Dumpling Ramen, One Spoonful of Anchovy Fish Sauce Completely Transforms the Broth
- Cook time
- 10 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Prepare all vegetables and ingredients.
Add ramen soup powder and flakes to 600ml water and bring to a boil.
Once boiling, wait 30 seconds, then add the noodles and cook for 1 minute.
Add red pepper flakes, dumplings, anchovy fish sauce, and black pepper and boil vigorously for 3 more minutes.
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