Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kongnamul-guk (Bean Sprout Soup), Anchovy-Kelp Stock Makes the Broth Incredibly Different
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Remove heads and innards from the anchovies; add 2L water, kelp, and anchovies to a pot and bring to a boil
Once boiling, remove the kelp and continue boiling for 10 minutes to extract the broth
Meanwhile, rinse bean sprouts 2 to 3 times, slice green onion into rounds, and deseed and slice the cheongyang chili peppers
Remove the anchovy pack, add bean sprouts, anchovy sauce, soup soy sauce, minced garlic, gochugaru, and cheongyang chili, and boil for 5 minutes
Add green onion, taste, and season with fine salt if needed
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