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김진순 점심시간

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Grandmother's Janchi Guksu – Follow This Order and the Broth Will Be Completely Different30 min
Grandmother's Janchi Guksu – Follow This Order and the Broth Will Be Completely Different김진순 점심시간39 views
Tofu Steak Rice Bowl – Removing Moisture in the Microwave Is the Key20 min
Tofu Steak Rice Bowl – Removing Moisture in the Microwave Is the Key김진순 점심시간47 views
Dried Squid Gimbap with Scrambled Egg and Gochujang Seasoning - Nutty and Sweet20 min
Dried Squid Gimbap with Scrambled Egg and Gochujang Seasoning - Nutty and Sweet김진순 점심시간35 views
Gochujang Pork Belly15 min
Gochujang Pork Belly김진순 점심시간25 views
Potato Pancake, Mixing Shredded and Grated Potato Half and Half Makes It Chewy and Crispy25 min
Potato Pancake, Mixing Shredded and Grated Potato Half and Half Makes It Chewy and Crispy김진순 점심시간30 views
Mille-Feuille Nabe, Using Only Saengsaeng Udon Liquid Soup Base But the Broth is Incredibly Delicious30 min
Mille-Feuille Nabe, Using Only Saengsaeng Udon Liquid Soup Base But the Broth is Incredibly Delicious김진순 점심시간49 views
Beef and Pepper Stir-fry, Adding Perilla Oil and Toasted Sesame Makes It a Rice Stealer20 min
Beef and Pepper Stir-fry, Adding Perilla Oil and Toasted Sesame Makes It a Rice Stealer김진순 점심시간30 views
Garlic Stem and Dried Shrimp Stir-fry, Learned from a Side Dish Shop Owner and This Was the Secret20 min
Garlic Stem and Dried Shrimp Stir-fry, Learned from a Side Dish Shop Owner and This Was the Secret김진순 점심시간51 views
Dongchimi (Radish Water Kimchi), Add Glutinous Rice Paste and Ferment at Room Temperature for 2 Days90 min
Dongchimi (Radish Water Kimchi), Add Glutinous Rice Paste and Ferment at Room Temperature for 2 Days김진순 점심시간38 views
Just Make the Sauce and Pour It Over Soft Tofu - You'll Easily Have Three Bowls of Rice10 min
Just Make the Sauce and Pour It Over Soft Tofu - You'll Easily Have Three Bowls of Rice김진순 점심시간38 views
Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce70 min
Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce김진순 점심시간52 views
Stir-Fried Onion, Adding the Sauce When They Turn Translucent Makes Them Sweet and Delicious10 min
Stir-Fried Onion, Adding the Sauce When They Turn Translucent Makes Them Sweet and Delicious김진순 점심시간31 views
Braised Potatoes, Pickling and Searing Before Adding Sauce Keeps Them Chewy and Intact35 min
Braised Potatoes, Pickling and Searing Before Adding Sauce Keeps Them Chewy and Intact김진순 점심시간38 views
Zucchini Soy Sauce Noodles, The Best Summer Noodle the Moment You Toss It20 min
Zucchini Soy Sauce Noodles, The Best Summer Noodle the Moment You Toss It김진순 점심시간31 views
Braised Beef Short Ribs, Marinating Overnight and Slow Cooking Makes the Meat Fall Off the Bone120 min
Braised Beef Short Ribs, Marinating Overnight and Slow Cooking Makes the Meat Fall Off the Bone김진순 점심시간45 views
Spicy Stir-Fried Squid, Blanching First Keeps It Tender and Chewy15 min
Spicy Stir-Fried Squid, Blanching First Keeps It Tender and Chewy김진순 점심시간26 views
Spam Rice Ball, Squeeze the Kimchi Dry and Mix with Mayo for an Irresistible Filling10 min
Spam Rice Ball, Squeeze the Kimchi Dry and Mix with Mayo for an Irresistible Filling김진순 점심시간45 views
Beef and Radish Soup, Stir-Frying the Radish in Sesame Oil First Makes the Broth Clear Yet Deep35 min
Beef and Radish Soup, Stir-Frying the Radish in Sesame Oil First Makes the Broth Clear Yet Deep김진순 점심시간38 views
Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor180 min
Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor김진순 점심시간78 views
Mackerel Galbi, Cooked in Gochujang Sauce for 1 Minute Each Side - A Real Treat15 min
Mackerel Galbi, Cooked in Gochujang Sauce for 1 Minute Each Side - A Real Treat김진순 점심시간27 views