Beef and Pepper Stir-fry, Adding Perilla Oil and Toasted Sesame Makes It a Rice Stealer

Steps

1. 1

   Marinate the ground beef with 1 tbsp cooking wine, 1 tbsp dark soy sauce, and 1/2 tbsp minced garlic.

2. 2

   Heat 1/2 tbsp olive oil in a pan and cook the marinated beef until deeply browned.

3. 3

   Add chopped cheongyang peppers and the white part of green onion.

4. 4

   Add the sauce (cooking wine, dark soy sauce, sand lance fish sauce, oyster sauce, corn syrup) and stir-fry for 5 minutes until the peppers soften.

5. 5

   Finally, add 1.5 tbsp perilla oil and 1.5 tbsp toasted sesame seeds, mix once more, and it's done.