Dried Squid Gimbap with Scrambled Egg and Gochujang Seasoning - Nutty and Sweet

Steps

1. 1

   Season dried squid with 2 tbsp sesame oil, 2 tbsp corn syrup, and 2 tbsp gochujang and mix well

2. 2

   Heat oil in a pan and scramble 4 beaten eggs

3. 3

   Mix scrambled eggs with 4 tbsp mayonnaise and 1/3 tbsp sugar

4. 4

   Season 2 bowls of cooked rice with 1.5 tbsp sesame oil, roasted sesame seeds, and a pinch of seasoned salt

5. 5

   Lay rice on seaweed, top with perilla leaves, 2-3 tbsp scrambled egg, 1 strip of pickled radish, and dried squid, then roll up