March 10, 2026

Garlic Stem and Dried Shrimp Stir-fry, Learned from a Side Dish Shop Owner and This Was the Secret

Name: Garlic Stem and Dried Shrimp Stir-fry, Learned from a Side Dish Shop Owner and This Was the Secret
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 1 bunch Garlic Stems; 50 g Dried Shrimp; 2 tbsp Cooking Oil; 7 tbsp Corn Syrup; 1.5 tbsp Seasoned Salt; 2 tbsp Soy Sauce; 2 tbsp Fish Sauce; 2 tbsp Sesame Oil; 1 to taste Roasted Sesame Seeds; 1 tbsp Flower Salt

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Garlic Stem Shrimp Stir-fry

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Boil 2 liters of water with 1 tablespoon of flower salt, then blanch garlic stems for exactly 30 seconds.
Rinse immediately in cold water to preserve the crunchiness.
Add cooking oil to pan and lightly stir-fry dried shrimp.
Once shrimp are crispy, add 3 tablespoons of corn syrup, mix, then set aside briefly.
Turn off heat, add garlic stems to pan with seasoned salt, soy sauce, fish sauce, and remaining corn syrup, and toss.
Turn on heat, add shrimp back in, stir-fry until sauce boils, then immediately turn off heat.
Add 2 tablespoons of sesame oil and roasted sesame seeds to finish.

Original video