Beef and Radish Soup, Stir-Frying the Radish in Sesame Oil First Makes the Broth Clear Yet Deep

Steps

1. 1

   Slice the radish to 0.5cm thickness.

2. 2

   Heat sesame oil in a pot, add radish and stir-fry, then add soup soy sauce and fish sauce and stir-fry for 5 minutes.

3. 3

   Add the beef and stir-fry together until the surface is cooked.

4. 4

   Pour in 1 liter of water, bring to a boil, skim the foam, and boil for 20 minutes.

5. 5

   Once the radish is fully cooked, add fine salt, flavored salt, beef dasida, minced garlic, green onion, and pepper to finish.