Stir-Fried Onion, Adding the Sauce When They Turn Translucent Makes Them Sweet and Delicious

Steps

1. 1

   Slice the onion to 0.5 cm thickness, and thinly slice the green onion and chili peppers.

2. 2

   Heat 2.5 tablespoons of cooking oil in a pan and stir-fry the onion first.

3. 3

   Once the onion becomes slightly translucent, add soy sauce, gochugaru, and sugar, then mix together.

4. 4

   Add green onion and chili peppers along with 1 tablespoon of tuna sauce, then stir-fry for 2 minutes.

5. 5

   Drizzle 1 tablespoon of sesame oil and sprinkle generously with roasted sesame seeds, mix, and it's done.