Zucchini Soy Sauce Noodles, The Best Summer Noodle the Moment You Toss It

Steps

1. 1

   Heat 2 tablespoons of cooking oil in a pan, add green onion and chili peppers, and stir-fry for 2 minutes.

2. 2

   Squeeze out excess moisture from the zucchini, add to the pan with 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, and roasted sesame seeds. Stir-fry for 3 minutes, then set aside to cool.

3. 3

   Combine all soy sauce ingredients (soy sauce, cooking wine, sugar, garlic, corn syrup) in the pan and simmer until the sauce is ready.

4. 4

   Boil the noodles, rinse in cold water, and shake off excess water.

5. 5

   Place the noodles in a mixing bowl and toss with the soy sauce.

6. 6

   Plate the noodles and top each serving with a handful of the cooked zucchini to finish.