Grandmother's Janchi Guksu – Follow This Order and the Broth Will Be Completely Different

Steps

1. 1

   Boil 1.5 liters of water.

2. 2

   Once boiling, add anchovies and kelp and boil for 10 more minutes.

3. 3

   After 10 minutes, add 1/2 tbsp minced garlic, count 60 seconds, then remove the anchovies and kelp.

4. 4

   Add thin noodles to the broth and stir once.

5. 5

   When the noodles come to a boil, add 1/5 cup of cold water.

6. 6

   When they boil a second time, add another 1/5 cup cold water and season with tuna sauce and soup soy sauce.

7. 7

   When they boil a third time, add onion and carrot.

8. 8

   When they boil a fourth time, drizzle beaten egg in a circular motion, count 10 seconds, add thinly sliced green onion, and turn off the heat.

9. 9

   Top with tofu puffs, dried seaweed flakes, and pickled chili as desired, and serve.