Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce

Steps

1. 1

   Finely chop the green onion and slice the onion in half, then cut as thin as possible

2. 2

   Julienne the carrot as well

3. 3

   Combine all sauce ingredients and mix well

4. 4

   Lay 4-5 washed perilla leaves at a time and spoon an appropriate amount of sauce on top

5. 5

   Repeat layering perilla leaves and sauce, then marinate for 30 minutes

6. 6

   After 30 minutes when the leaves have wilted, transfer to another container, placing the bottom leaves on top and the top leaves on the bottom

7. 7

   Marinate for another 30 minutes, then transfer to a storage container and it's done