Braised Beef Short Ribs, Marinating Overnight and Slow Cooking Makes the Meat Fall Off the Bone

Steps

1. 1

   Dissolve 2/3 cup of sugar in 2 liters of water and thaw the frozen beef short ribs in it.

2. 2

   Meanwhile, make the marinade sauce with minced garlic, minced ginger, soy sauce, cooking wine, sugar, corn syrup, ground black pepper, sesame oil, and 2 cups of water.

3. 3

   Rinse the thawed ribs 2–3 times, add to the sauce, and marinate for at least 2 hours to overnight.

4. 4

   Place the marinated ribs in a pot, add 3 cups of water, and bring to a boil. Skim off any impurities, cover, and boil on high heat for 30 minutes.

5. 5

   Add king oyster mushrooms, carrot, onion, and whole garlic, add 5 cups of water, and simmer on medium heat for 50 more minutes. If the broth reduces too much around the 30-minute mark, add 1/2 cup of water.

6. 6

   After 50 minutes, turn off the heat and let it steam with the lid on for 10 minutes.