March 10, 2026

Gochujang Pork Belly

Name: Gochujang Pork Belly
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Pork Belly; 0.5 stalk Green Onion; 0.5 Onion; 2 tbsp Gochujang (Red Pepper Paste); 2 tbsp Corn Syrup; 1 tbsp Cooking Wine (Mirin); 1 tbsp Red Pepper Powder; 0.5 tbsp Minced Garlic; 0.33 tbsp Sugar; 1 한꼬집 MSG (Miwon); 4 tbsp Water; 1 a little Black Pepper

Profile김진순 점심시간Views: 25

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

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Steps

Mix the sauce ingredients (gochujang, corn syrup, cooking wine, red pepper powder, minced garlic, sugar, MSG, water) and set aside
Cook the pork belly in a pan until golden brown on both sides
Cut into bite-sized pieces, pour in the sauce with green onion and onion
Stir-fry for about 3 minutes and it's done

Original video

March 10, 2026

Gochujang Pork Belly

Profile김진순 점심시간Views: 25

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Mix the sauce ingredients (gochujang, corn syrup, cooking wine, red pepper powder, minced garlic, sugar, MSG, water) and set aside
Cook the pork belly in a pan until golden brown on both sides
Cut into bite-sized pieces, pour in the sauce with green onion and onion
Stir-fry for about 3 minutes and it's done

Original video

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