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공격수셰프 Striker chef

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Recipes

Spam Fried Rice, Making Scrambled Eggs Separately on Top Gives a Restaurant Feel20 min
Spam Fried Rice, Making Scrambled Eggs Separately on Top Gives a Restaurant Feel공격수셰프 Striker chef26 views
Tomato Soup, Blending Roasted Vegetables Completely Changes the Color and Flavor45 min
Tomato Soup, Blending Roasted Vegetables Completely Changes the Color and Flavor공격수셰프 Striker chef34 views
Mala Japchae - Stir-Fried in Sichuan Pepper Oil with a Mouth-Numbing Sensation75 min
Mala Japchae - Stir-Fried in Sichuan Pepper Oil with a Mouth-Numbing Sensation공격수셰프 Striker chef21 views
Sweet Shrimp Hot Dog50 min
Sweet Shrimp Hot Dog공격수셰프 Striker chef23 views
Salmon Confit – Cooked at 54°C for 40 Minutes for a Melt-in-Your-Mouth Texture90 min
Salmon Confit – Cooked at 54°C for 40 Minutes for a Melt-in-Your-Mouth Texture공격수셰프 Striker chef71 views
Butternut Squash Pasta, Comes Out This Creamy Even Without Heavy Cream60 min
Butternut Squash Pasta, Comes Out This Creamy Even Without Heavy Cream공격수셰프 Striker chef26 views
Spam Stuffed Pepper Jeon - Adding Tofu Makes It Hearty and Crisp25 min
Spam Stuffed Pepper Jeon - Adding Tofu Makes It Hearty and Crisp공격수셰프 Striker chef28 views
Asian Bisque Egg Noodles - Don't Throw Away Lobster Shells, Make a Broth and It's a Game Changer90 min
Asian Bisque Egg Noodles - Don't Throw Away Lobster Shells, Make a Broth and It's a Game Changer공격수셰프 Striker chef30 views
Wagyu Ragu Pasta, Never Expected 2-Hour Braised Chuck to Go This Well with the Sauce160 min
Wagyu Ragu Pasta, Never Expected 2-Hour Braised Chuck to Go This Well with the Sauce공격수셰프 Striker chef37 views
Watermelon Spicy Chicken Stew - Seasoning with Watermelon Juice Gives a Natural Sweetness and Surprisingly Delicious Flavor40 min
Watermelon Spicy Chicken Stew - Seasoning with Watermelon Juice Gives a Natural Sweetness and Surprisingly Delicious Flavor공격수셰프 Striker chef37 views
Egg Yolk Confit – Cooked in Oil at 90°C, Served with Baguette and Caviar for a Perfect Appetizer30 min
Egg Yolk Confit – Cooked in Oil at 90°C, Served with Baguette and Caviar for a Perfect Appetizer공격수셰프 Striker chef18 views
Chicken Neck Sandwich - Marinated in Gochujang and Stir-Fried with Ratatouille Vegetables, It's Truly Different45 min
Chicken Neck Sandwich - Marinated in Gochujang and Stir-Fried with Ratatouille Vegetables, It's Truly Different공격수셰프 Striker chef32 views
Braised Leek – Putting It in the Oven Turned a Garnish into the Main Course50 min
Braised Leek – Putting It in the Oven Turned a Garnish into the Main Course공격수셰프 Striker chef46 views
Tomahawk Pot Rice - Cooking with the Bone In Means the Rice Cooks in Rich Bone Broth35 min
Tomahawk Pot Rice - Cooking with the Bone In Means the Rice Cooks in Rich Bone Broth공격수셰프 Striker chef24 views
Seaweed Tteokbokki - Just One Ramen Soup Packet Makes It Incredibly Savory20 min
Seaweed Tteokbokki - Just One Ramen Soup Packet Makes It Incredibly Savory공격수셰프 Striker chef25 views
Braised Pork Ribs - Adding Pear Drink Makes the Meat Really Tender50 min
Braised Pork Ribs - Adding Pear Drink Makes the Meat Really Tender공격수셰프 Striker chef41 views
One-Pan White Ragu Pasta, Cook Everything Including the Noodles in One Pan30 min
One-Pan White Ragu Pasta, Cook Everything Including the Noodles in One Pan공격수셰프 Striker chef35 views
Hong Kong Wonton Noodles - One Red Crab Coin Broth Transforms the Soup Flavor20 min
Hong Kong Wonton Noodles - One Red Crab Coin Broth Transforms the Soup Flavor공격수셰프 Striker chef33 views
Pork Jowl with Peach Sauce - The Sweet and Tangy Combination Cuts Through the Meat's Gamey Smell25 min
Pork Jowl with Peach Sauce - The Sweet and Tangy Combination Cuts Through the Meat's Gamey Smell공격수셰프 Striker chef24 views
Soy-Glazed Baby Potatoes Stir-Fried in Pancetta Oil for a Totally Different Taste25 min
Soy-Glazed Baby Potatoes Stir-Fried in Pancetta Oil for a Totally Different Taste공격수셰프 Striker chef23 views