Soy-Glazed Baby Potatoes Stir-Fried in Pancetta Oil for a Totally Different Taste

Steps

1. 1

   Add baby potatoes to boiling water and cook for 10 minutes, then strain and allow moisture to evaporate.

2. 2

   Trim and prepare the shishito peppers and shiitake mushrooms.

3. 3

   Cook the pancetta in a frying pan until golden to render the oil, then use that oil to stir-fry the shiitake mushrooms and potatoes in sequence over medium heat for 1 minute.

4. 4

   Add dark soy sauce, starch syrup, mirin, ground ginger, water, and shishito peppers in order, reduce by half, stir in sesame oil, toss, and plate.

5. 5

   Sprinkle chopped green onion and sesame seeds to complete.