February 28, 2026

Butternut Squash Pasta, Comes Out This Creamy Even Without Heavy Cream

Name: Butternut Squash Pasta, Comes Out This Creamy Even Without Heavy Cream
Total time: 60 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Butternut Squash; 100 g Unsalted Butter; 3 Ts Milk; 1 to taste Salt; 1 to taste Black Pepper; 3 Ts Olive Oil; 80 g Bacon; 3 Garlic; 1 stalk Green Onion (White Part); 500 ml Water; 100 g Spaghetti; 1 to taste Parmesan Cheese

Profile공격수셰프 Striker chefViews: 26

Butternut Squash Pasta

Pasta Without Heavy Cream

Cook time: 60 min
Difficulty: 2.5 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Cut the butternut squash in half and roast in a 200°C oven for 40 minutes
Peel the squash, place in a blender with butter and milk, and blend until smooth. Season with salt and pepper, strain through a sieve to complete the puree
Prepare bacon, garlic, and green onion (white part)
Heat olive oil in a pan and sauté bacon, garlic, and green onion in order
Add water and spaghetti and cook, then add butternut squash puree and parmesan cheese, adjust seasoning to finish

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Ingredients

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