Sweet Shrimp Hot Dog

Steps

1. 1

   Add sliced garlic and confit butter to a pan, cook until golden, then strain out the garlic.

2. 2

   Add sweet shrimp shells and cook over medium heat to develop the aroma.

3. 3

   Once the butter has cooled, add the sweet shrimp and let them soak for 30 minutes to make shrimp confit.

4. 4

   Mix confit garlic, garlic mayonnaise, lime juice, soft-boiled egg, yamagorage, flying fish roe, and minced green onion to make a creamy sauce.

5. 5

   Toast the hot dog bun golden using the confit oil.

6. 6

   Spread the creamy sauce on the bun, top with the sweet shrimp, then sprinkle with green onion and furikake.