Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Mala Japchae - Stir-Fried in Sichuan Pepper Oil with a Mouth-Numbing Sensation
- Cook time
- 75 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Soak the glass noodles for 1 hour in advance.
Prepare the vegetables and thinly slice the Iberico pork collar.
Add Sichuan peppercorn oil to a frying pan and stir-fry the meat.
Add minced garlic, onion, zucchini, and glass noodles and stir-fry together.
Add soy sauce, sugar, and thick dark soy sauce and stir-fry.
Add enoki mushrooms, sun-dried tomatoes, and mala sauce to develop the aroma.
Add spinach and toss everything together.
Plate and finish by sprinkling sesame salt and sesame oil.
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