February 28, 2026

Braised Leek – Putting It in the Oven Turned a Garnish into the Main Course

Name: Braised Leek – Putting It in the Oven Turned a Garnish into the Main Course
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 10 stalk Thick Leek (white part); 5 Peeled Garlic; 100 g Unsalted Butter; 1 Ts Sugar; 5 stalk Thyme; 2 sheet Bay Leaf; 1 ts Seasoned Salt; 500 ml Water; 1 Ts Liquid Chicken Stock; 1 ts Ground Black Pepper

Profile공격수셰프 Striker chefViews: 46

Cook time: 50 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Cut the white part of the leeks into bite-sized pieces.
In a mixing bowl, combine water, liquid chicken stock, thyme, bay leaves, sugar, ground black pepper, and seasoned salt to make herb broth.
Lay the leeks in an oven pan, pour the herb broth over them, place butter on top, and cook in a 180°C oven for 30–40 minutes.

Original video