Tomahawk Pot Rice - Cooking with the Bone In Means the Rice Cooks in Rich Bone Broth

Steps

1. 1

   Mix soy sauce, mirin, sugar, sesame oil, and water to prepare the pot rice sauce

2. 2

   Season the tomahawk with salt on both sides and sear, flipping every 30 seconds for 4 minutes

3. 3

   Separate the bone from the meat and slice the meat into bite-sized pieces

4. 4

   In the same pan, stir-fry barley and the white part of green onion for 30 seconds, then add the bone, pot rice sauce, green olives, and jalapeno and bring to a boil

5. 5

   Reduce heat to low and cook for 15 minutes, then add butter, minced scallions, and sliced steak, cover and let steam

6. 6

   Sprinkle furikake, gently mix everything together, and plate to serve