Chicken Neck Sandwich - Marinated in Gochujang and Stir-Fried with Ratatouille Vegetables, It's Truly Different

Steps

1. 1

   Rinse the chicken necks in cold water, drain well, and marinate in the seasoning for 30 minutes (marinating overnight gives even better results)

2. 2

   Cut the eggplant, zucchini, bell pepper, mushrooms, and onion into uniform 1.5cm pieces

3. 3

   Halve the cherry tomatoes, and slice the green onion white parts and cheongyang chili peppers

4. 4

   In a pan with oil, season with salt and pepper and stir-fry each vegetable separately

5. 5

   Stir-fry the chicken necks in a pan, then add the green onions, tomatoes, and stir-fried vegetables and cook until no moisture remains

6. 6

   Spread cream cheese on the baguette and top with the chicken-ratatouille, chopped green onions, cheongyang chili, mayonnaise, and freshly grated parmesan cheese to finish