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공격수셰프 Striker chef

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Recipes

Hanwoo Sirloin Confit Burger - Slow-Cooked in Peanut Oil at 58°C for an Hour Makes Ordinary Burgers Unbearable90 min
Hanwoo Sirloin Confit Burger - Slow-Cooked in Peanut Oil at 58°C for an Hour Makes Ordinary Burgers Unbearable공격수셰프 Striker chef23 views
King Oyster Mushroom Steak, Golden-Brown in Butter with Cream Sauce - No Meat Needed15 min
King Oyster Mushroom Steak, Golden-Brown in Butter with Cream Sauce - No Meat Needed공격수셰프 Striker chef32 views
Korean Braised Short Ribs with Greek Yogurt Sauce - The Flavor Transforms Completely130 min
Korean Braised Short Ribs with Greek Yogurt Sauce - The Flavor Transforms Completely공격수셰프 Striker chef34 views
Chicken Confit - Cooking the Chicken in Bacon Fat Saves Oil and Boosts Flavor110 min
Chicken Confit - Cooking the Chicken in Bacon Fat Saves Oil and Boosts Flavor공격수셰프 Striker chef33 views
Chicken Breast Avocado Sandwich - Milk Sous Vide Made It Softer Than Chicken Thigh120 min
Chicken Breast Avocado Sandwich - Milk Sous Vide Made It Softer Than Chicken Thigh공격수셰프 Striker chef33 views
Golden Pot Rice - Pre-mixing with Egg Before Cooking Makes the Rice Yellow and Nutty25 min
Golden Pot Rice - Pre-mixing with Egg Before Cooking Makes the Rice Yellow and Nutty공격수셰프 Striker chef29 views
Bolognese Fettuccine, Sear the Meat on High Heat First, Then Add Sauce and Noodles for Just 30 Seconds15 min
Bolognese Fettuccine, Sear the Meat on High Heat First, Then Add Sauce and Noodles for Just 30 Seconds공격수셰프 Striker chef27 views
Dry-Aged Pork Belly - Turn Up the Heat at the End for the Perfect Maillard Reaction20 min
Dry-Aged Pork Belly - Turn Up the Heat at the End for the Perfect Maillard Reaction공격수셰프 Striker chef28 views
Tuna Doenjang - Adding Tuna to Doenjang Doubles the Savory Flavor20 min
Tuna Doenjang - Adding Tuna to Doenjang Doubles the Savory Flavor공격수셰프 Striker chef26 views
Tuna Fish Cake Stir-Fry, The Nutty Flavor Is Complete in That 30-Second Garlic Fry15 min
Tuna Fish Cake Stir-Fry, The Nutty Flavor Is Complete in That 30-Second Garlic Fry공격수셰프 Striker chef29 views
Sous Vide Endive Salad, 1 Hour at 85°C Removes the Bitterness75 min
Sous Vide Endive Salad, 1 Hour at 85°C Removes the Bitterness공격수셰프 Striker chef24 views
Just Greek Yogurt, Olives, and a Drizzle of Olive Oil — and It's a Dish5 min
Just Greek Yogurt, Olives, and a Drizzle of Olive Oil — and It's a Dish공격수셰프 Striker chef27 views
Tuna Egg Sandwich - Sieving the Eggs Completely Changes the Texture20 min
Tuna Egg Sandwich - Sieving the Eggs Completely Changes the Texture공격수셰프 Striker chef39 views
Watermelon Sandwich - Stuffed with Feta Cheese and Arugula, the Perfect Summer Brunch10 min
Watermelon Sandwich - Stuffed with Feta Cheese and Arugula, the Perfect Summer Brunch공격수셰프 Striker chef27 views
Tuna Roll, Dip Rice Paper in the Sauce and Wrap for the Best No-cook Recipe15 min
Tuna Roll, Dip Rice Paper in the Sauce and Wrap for the Best No-cook Recipe공격수셰프 Striker chef29 views
Poached Egg - Turn Off the Heat Before Adding the Egg and It's Super Easy5 min
Poached Egg - Turn Off the Heat Before Adding the Egg and It's Super Easy공격수셰프 Striker chef23 views
Eggplant Rice Bowl - Pouring Peanut Butter Sauce Creates an Explosion of Nuttiness20 min
Eggplant Rice Bowl - Pouring Peanut Butter Sauce Creates an Explosion of Nuttiness공격수셰프 Striker chef33 views
Gong Ssamjang, Rendering Pork Belly Fat Makes This an All-Purpose Sauce30 min
Gong Ssamjang, Rendering Pork Belly Fat Makes This an All-Purpose Sauce공격수셰프 Striker chef21 views
Peach Salad – Grilled Peach and Prosciutto Combo That Pairs Way Better Than Expected15 min
Peach Salad – Grilled Peach and Prosciutto Combo That Pairs Way Better Than Expected공격수셰프 Striker chef32 views
Steak Sauce - Adding Bulgogi Sauce to Heavy Cream Gives It a Korean Flavor20 min
Steak Sauce - Adding Bulgogi Sauce to Heavy Cream Gives It a Korean Flavor공격수셰프 Striker chef23 views