Chicken Breast Avocado Sandwich - Milk Sous Vide Made It Softer Than Chicken Thigh

Steps

1. 1

   In a pot, add sherry vinegar, sugar, and pickling spice, then reduce by half to make a syrup.

2. 2

   Add 2 avocados, syrup, and sour cream to a blender and blend until smooth.

3. 3

   Mix in diced sun-dried tomatoes, onion, and green onion to complete the avocado mousse.

4. 4

   Add milk, thyme, garlic, and chicken breast to the sous vide machine and cook at 58°C for 90 minutes.

5. 5

   Once cooked, remove and pat dry, season with salt, then cook over medium heat until the skin is golden brown.

6. 6

   Slice the grilled chicken breast into bite-sized pieces.

7. 7

   Cut ciabatta in half, toast in a pan with grape seed oil until golden, then layer avocado mousse, sliced avocado, dried tomatoes, chicken breast, arugula, avocado oil, and black pepper in order.