February 28, 2026

Eggplant Rice Bowl - Pouring Peanut Butter Sauce Creates an Explosion of Nuttiness

Name: Eggplant Rice Bowl - Pouring Peanut Butter Sauce Creates an Explosion of Nuttiness
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Eggplant; 1 Instant Rice; 3 TS Chopped Green Onion (green part); 1 TS Furikake; 60 g Peanut Butter (for sauce); 2 TS White Soy Sauce (for sauce); 1 Lime (for sauce); 1 TS Sriracha (for sauce); 1 TS Honey (for sauce); 1 TS Minced Ginger (for sauce); 2 TS Water (for sauce)

Profile공격수셰프 Striker chefViews: 33

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Mix peanut butter, white soy sauce, lime juice, sriracha, honey, minced ginger, and water together to make the sauce
Peel the eggplant and steam in a steamer for 5 minutes
Heat olive oil in a pan and grill the steamed eggplant on both sides until golden brown, then season with salt and pepper
Pour in the sauce and once it comes to a boil, turn off the heat; plate the eggplant and sauce over rice, then garnish with chopped green onion and furikake to finish

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