Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tuna Doenjang - Adding Tuna to Doenjang Doubles the Savory Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut the zucchini into thick julienne strips
Cut the green onion in half and julienne, and dice the onion into 1cm pieces
Cut the red chili and cheongyang chili in half and julienne
Heat perilla oil in a pan and stir-fry minced garlic on medium heat
Add onion, green onion, and zucchini in order and stir-fry until all are wilted
Add doenjang, gochujang, and red pepper powder and stir-fry to bring out the aroma
Add water, red chili, cheongyang chili, tuna, and sugar and simmer on low heat for 5 minutes
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