Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Bolognese Fettuccine, Sear the Meat on High Heat First, Then Add Sauce and Noodles for Just 30 Seconds
- Cook time
- 15 min
- Difficulty
- 1.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Heat oil in a pan over high heat and sear the meat for 30 seconds per side, then set aside
In the same pan, add the bolognese sauce and fettuccine and stir-fry for 30 seconds, then plate
Top with the seared meat, microgreens, and Parmesan cheese to finish
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