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UnoRecipe
February 28, 2026
Golden Pot Rice - Pre-mixing with Egg Before Cooking Makes the Rice Yellow and Nutty

Golden Pot Rice - Pre-mixing with Egg Before Cooking Makes the Rice Yellow and Nutty

Profile공격수셰프 Striker chefViews: 29
Golden Pot Rice
Pot Rice
Korean Food
Egg
Sausage
Carrot
Garlic Shoots
Corn
Green Onion
Salted Shrimp Sauce
Rice Dish
Home Cooking
Solo Meal
Super Easy
Crispy Rice Crust
One-Dish Meal
Cook time
25 min
Difficulty
2 out of 5 stars
Servings
Serves 2

Ingredients

Tap to check off
Serves 2
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Steps

  1. Drain the soaked rice, crack in 2 eggs, and mix well

  2. Prepare the sausage, carrot, and garlic shoots

  3. Heat cooking oil in a frying pan over medium heat, stir-fry sausage, carrot, garlic shoots, and corn, then season with dark soy sauce and salted shrimp sauce

  4. Put the egg-mixed rice, stir-fried ingredients, and 2 cups of water into a pot and bring to a boil over high heat

  5. Stir to mix everything well, then cover and cook over medium heat for 10 minutes

  6. Let it steam for 10 minutes, top with chopped green onions, and it's done

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