Golden Pot Rice - Pre-mixing with Egg Before Cooking Makes the Rice Yellow and Nutty

Steps

1. 1

   Drain the soaked rice, crack in 2 eggs, and mix well

2. 2

   Prepare the sausage, carrot, and garlic shoots

3. 3

   Heat cooking oil in a frying pan over medium heat, stir-fry sausage, carrot, garlic shoots, and corn, then season with dark soy sauce and salted shrimp sauce

4. 4

   Put the egg-mixed rice, stir-fried ingredients, and 2 cups of water into a pot and bring to a boil over high heat

5. 5

   Stir to mix everything well, then cover and cook over medium heat for 10 minutes

6. 6

   Let it steam for 10 minutes, top with chopped green onions, and it's done